Have you ever wondered how to make your red snapper stand out at your next dinner party? Whether you’re grilling or baking, ...

This jerk snapper recipe starts with a whole red snapper — one of the Caribbean's most prized fish species — which is marinated in a flavorful paste of jerk seasoning, lime, and a touch of dark rum.

5. Carefully lower the fish into the hot oil and fry until skin is golden brown and crisp and flesh is moist and cooked through. 6. For dipping sauce, combine all ingredients in mixing bowl.

When it comes to seafood, red snapper is a true favorite for its delicate texture and mild flavor. But when paired with a creamy Creole sauce, this dish becomes an exciting blend of Southern ...

Dave Kronika cleans red snapper at Presque Isle Fish and Farm during a cooking class there. As Acs traverses the room spooning samples of steamed mussels and luscious sauce, and after Kronika prepares ...

Red snapper are available whole, usually gutted but not scaled. Fillets are also available, both fresh and frozen. It is widely available year round. There are some concerns over the ...

"Mark does the cooking class. It's turned into a chance ... Then, Kronika will demonstrate how he deftly fillets a red snapper in ways the inexperienced probably shouldn't try at home.