Puff pastry pizza twists are a fun, cheesy appetizer made with flaky puff pastry, pizza sauce, melty mozzarella, and Parmesan ...

This tart is all about simplicity that feels special. Apples are caramelized in butter and sugar, then covered with puff ...

This copycat Starbucks baked apple croissant recipe captures all of the sweet, spiced goodness of the original, all in an ...

You won’t believe how simple it is to create bakery-level puff pastry! These rolls are incredibly light, crispy, and have ...

1. Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper.

Rough puff is for filled pastries. The butter is integrated into the detrempe in a random way, allowing for an easier, less time-consuming process than classic puff pastry.

Recipe: Individual puff pastry shells, filled with pastry cream and topped with strawberries, make you look like a pro By Lisa Zwirn Globe Correspondent,Updated June 18, 2024, 12:15 p.m.

Kielbasa Puff Pastry with Hot Honey Dipping Sauce Serves 10 to 12 INGREDIENTS 2 tablespoons Dijon mustard This recipe comes from Sonya Keister's new "Chef's Table" cookbook.

Make any appetizer more elegant with this 'rough puff' pastry recipe Homemade or store-bought puff pastry can be made into palmiers, tapenade pinwheels or goat cheese squares.

Quick puff pastry is very similar to a cut-in dough recipe. Think pie crust. Combine cold ingredients -- butter, flours, ice water -- and work the ingredients just to form a crumbly mass.