Pollock and cod are members of the Gadidae family of fish. There are two types of pollock: Alaska pollock and Atlantic ...

Monique Coombs from the Maine Coast Fishermen's Association joined us in the kitchen to share some fresh Maine seafood recipes. Tonight we're making pollock ... Coat the fish: Dip each fish ...

The combination of both fresh and smoked fish add texture and smoky and briny flavors, while the herbs add a spot of brightness to the hearty pie. Pollock is a firm, white, and flaky fish commonly ...

Divide the leeks, beans and frozen peas between the sheets then top each with a piece of frozen pollock. Season the fish well with salt and pepper. Scatter the chives over the top and drizzle with ...

If you can’t find hake, you can substitute pollock, haddock, or cod. Although the alcohol cooks off as the fish fries, the carbonation in beer gives the batter a light and crispy texture.

you can use a cheaper fish such as pollock. In the Hairy Bikers Far East programme Si and Dave didn’t have an oven on location, so they fried the fish. It can be either baked or fried.

That's right, the main ingredient is actually a fish paste called surimi. Surimi is often made from pollock fish with fillers and flavorings like starch, sugar, egg whites, and crab flavoring.