By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: ...

The chef has shared his secret for the perfect fish and chips in quick time, and it doesn't require a deep pan.

Savor the classic taste of fried fish and chips, featuring crispy battered fish served with golden fries, a perfect blend of ...

One particularly flavorful option is this recipe for Gourmet Fish and Chips from Lines + Angles. For the mushy peas: Combine the peas with the baking soda in a large saucepan. Cover with 8″ water.

Fish and chips is more than just a takeaway favourite ... Simple yet sublime, this traditional recipe focuses on achieving the perfect balance between flaky fish and golden batter.

Her latest two-ingredient recipe, an onion ring chip video she posted at the end ... making it the ideal side dish for a piece of grilled fish, steak or even roast chicken. Cherries, sherry ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

Place on a lined baking tray and cook for 20 minutes in the oven. For the sauce, mix together gherkins, Dijon, yoghurt and salt. Serve fish and chips with sauce and lemon wedges.