Three recipes for fig preserves and an old recipe for Tujaque's bread pudding with tart cranberry sauceLast year, J.C. helped his wife make fig preserves from the fruit of the tree in their Slidell ...

Makes 12 pints. Modified family recipe by Teresa B. Day. 32 cups fresh figs with stems attached 24 cups granulated sugar 2 lemons 1. Wash figs under cold water. 2. In a 12-quart stock pot, layer 8 ...

Enjoy them while they last. Recipes Fig Preserves My family has been making some form of these easy preserves for 100 years.

Here’s a canning recipe that married sublime simplicity with the pragmatism of storing an abundant harvest for the winter. There’s just three ingredients in these preserved figs, from Liana ...

Makes 16 servings "I use the fig preserves because I make my own and have a bountiful supply," says Sara Hamilton. "I imagine that one could also make the cake with something such as apricot ...

Featuring fig jam, dried figs, and fresh figs (for those glorious few weeks when they’re in season), our best fig recipes earn rave reviews. Bake up a batch of fig bars or a fig cake recipe ...

Consider trying recipe to make them into preserves Fresh figs, cut in half lengthwise and served with crackers and a chunk of blue cheese, make a great snack or dessert. (Janet Podolak — The ...

The good thing about this time of year: It’s fig season. The bad thing about this time of year for me: I only ever do one thing with figs – make preserves. Occasionally, I use those preserves to make ...

Approximate cost: $13 •32 ounces cream cheese •1/2 pound butter •1 cup sour cream •1 cup fig preserves (if there are whole figs, puree in food processor) •2 cups walnuts Let cream cheese ...

The recipe that follows calls for 1 cup of fig preserves. Now, those preserves are precious. But, because it is a once-a-year treat, we don’t mind using that 1 cup for the cake.

1. Wash figs under cold water. 2. In a 12-quart stock pot, layer 8 cups of figs then 6 cups of sugar, over and over until all the figs and sugar are in the pot. 3. Cut one lemon into thin slices and ...