Three recipes for fig preserves and an old recipe for Tujaque's bread pudding with tart cranberry sauceLast year, J.C. helped his wife make fig preserves from the fruit of the tree in their ...

Fresh fig recipes Fig jams and preserves are easy to make and a great way to use up the summer harvest. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) I was inspired by Dennis Bickham of ...

Enjoy them while they last. Recipes Fig Preserves My family has been making some form of these easy preserves for 100 years.

Makes 16 servings "I use the fig preserves because I make my own and have a bountiful supply," says Sara Hamilton. "I imagine that one could also make the cake with something such as apricot ...

ADVOCATE-TESTED RECIPE Fig Preserves Makes 12 pints. Modified family recipe by Teresa B. Day. 32 cups fresh figs with stems attached 24 cups granulated sugar 2 lemons 1. Wash figs under cold water. 2.

Here’s a canning recipe that married sublime simplicity with the pragmatism of storing an abundant harvest for the winter. There’s just three ingredients in these preserved figs, from Liana ...

Fig Preserves: My shorthand recipe is 1 cup sugar per pound of figs. I never make a batch with more than 5 pounds because it doesn’t set correctly.

Southern fig cake and old-fashioned fig preserves Eating fresh figs is so sensual that it practically makes me blush. But if you're lucky enough to have a glut of these beauties, here are some ...

Featuring fig jam, dried figs, and fresh figs (for those glorious few weeks when they’re in season), our best fig recipes earn rave reviews. Bake up a batch of fig bars or a fig cake recipe ...

Fig Preserves: My shorthand recipe is 1 cup sugar per pound of figs. I never make a batch with more than 5 pounds because it doesn’t set correctly.

Food writer and fig lover Andrea Weigl tries to break out of the fig recipe rut.