This fricassée chicken, morels, and wine is already a winner; add the cream, and things get seriously delicious. The sherry’s nutty kick dances with the earthy morels, creating a flavor combination ...

Richard and I were in the Traverse City area a few weeks back, and our waiter informed us he believes this will be a great year for morel hunting; we've had a very wet spring. I, however, have yet to ...