Yotam Ottolenghi’s vegetarian eggplant ‘meatballs’ normally takes three hours to make; we adapted the recipe to be ready in a fraction of the time.

World Central Kitchen recipes: Feeding with culinary care Nonprofit’s new cookbook shares tasty dishes and uplifting stories of team’s role in nourishing displaced people ...

T ALLAHASSEE, Fla. (WCTV) - Keiser University’s Chef James Taylor joined our Lanetra Bennett and Rob Nucatola in the kitchen to showcase a dish for people with a bit of a sweet tooth. This week’s dish ...

The Constant Reinvention of No-Recipe Recipes The earliest cookbooks were light on instruction and heavy on assumed knowledge — a style our recent, prescriptive recipe-obsessed food culture is ...

Pineapple, mango and coconut — in cakes, relishes and drinks — offer a vacation in your mind for the start of summer in your kitchen.

Recipes and a map showing their regions of origin are included in the endnotes. Every Cake Has a Story Christina Tosi, illus. by Emily Balsley (Dial, Sept. 21, 2021, $17.99, ISBN 978-0-593-11068-3).

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