Read on for tips from Dr. Felicia Stoler, DCN, a registered dietitian, nutritionist and exercise physiologist, on making better, healthier juice at home, plus 12 healthy juice recipes to get you ...

Get the right spinach For the perfect spinach juice, use baby spinach. They’re a better option because their taste is milder than mature spinach, which makes the juice easier to drink.

Roasted spinach, especially when combined with flavorful additions like cherry tomatoes, olive oil or lemon juice, makes a tasty and nutritious side dish.

Spinach, a superfood rich in iron and vitamins, faces a nutrient dilemma when cooked. While boiling diminishes water-soluble ...

Low- or no-sugar liquids such as unsweetened almond milk or coconut milk, fresh-pressed vegetable juice (spinach, kale and/or cucumber juice), coconut water, and even coffee or tea.

Toss chilled fresh baby spinach with enough really good extra-virgin olive oil to lightly coat leaves. Season to taste with coarse salt, such as kosher salt.

1 small leek, thinly sliced 1 pound baby spinach, washed 4 cups vegetable or chicken stock 1/2 cup heavy cream 1 tablespoon fresh lemon juice 1 teaspoon curry powder Salt and freshly ground pepper ...