Introducing raspberry sweet rolls! These raspberry rolls are made with pillowy buttery dough, filled with a cream cheese ...

Master the swirl with this classic bake. "Obviously, in a Swiss roll, you always want to have a beautiful swirl. It is not difficult to get it right, just remember a few key things as you do it," says ...

A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary director of Robert Sinskey Vineyards in Napa Valley, California. Formerly the executive chef at Plumpjack Café in San Francisco, she ...

Why not try this recipe for lemon and raspberry Swiss roll ? This twist on a classic is made up of a moist, light cake topped and filled with whipped coconut cream and home-made raspberry preserve Did ...

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Preheat the oven to 190°C/170°C fan/375°F/gas mark 5. Grease a Swiss roll tin and line with baking paper. Make the vanilla sponge. In a mixing bowl, whisk together the eggs, vanilla and sugar using an ...