Nothing feels more comforting than pulling a warm cake from the oven, especially when it didn’t cost much to make. Harvest ...

This cake has everything—a soft chocolate sponge, creamy chocolate frosting, and a vibrant raspberry filling. The sugar-free chocolate sponge stays moist while remaining sturdy enough to hold up ...

The Raspberry Cheesecake Poundcake is sure to attract attention on any table with bright red raspberries on top of a crispy crunchy outer layer of the cake, all drizzled in vanilla glaze.

In between the layers of chocolate cake, Stewart adds a raspberry filling that’s simply made from raspberries, sugar, and lemon juice.

Once cakes are completely cooled. Place the raspberry filling in the center of one cake and top with the other cake. Frost and decorate with the vanilla buttercream frosting and enjoy.

Now, I know the cakes look very thin and flat at this point, but I promise you the finished cake has the requisite depth once it's filled and iced. Leave the cakes until cool before icing.

Check out Martha Stewart's Raspberry-and-Custard-Filled Vanilla Heart Cake recipe, the perfect gift for your sweet-tooth lover.

Raspberry Buttermilk Breakfast Cake This one-skillet, super-size pancake makes an uncomplicated and very satisfying, berry-filled breakfast.

Poking a cake and filling it with Jell-O sounded terrible to me and boggled my mind that two seemingly opposite textures could EVER work out together.

This year Judith Norell, an owner of Silver Moon Bakery on the Upper West Side, has added a new twist, raspberry preserves, to her galette des rois, or king cake, the confection served for ...

The bakery also offers a spin on the King Cake with their Mardi Buns. These individual treats come in the traditional style and the strawberry or raspberry filled cakes.