This Apple-Radish Kimchi Recipe Is Loaded With Flavor and Gut-Loving, Digestion-Boosting Benefits A delicious radish kimchi recipe from the curator and head of education at Museum Kimchikan, plus ...

Kimchi Ingredients Store-bought or homemade, kimchi generally brings the heat, ranging from slightly spicy to fiery. It spotlights vegetables like napa cabbage and Korean radish, which are brined ...

Medically reviewed by Elizabeth Barnes, RDN Key Takeaways Sauerkraut and kimchi both contain probiotics (beneficial microbes), but kimchi often contains a wider diversity of bacteria.Studies on the ...

In line with growing international recognition of Korean cuisine on the whole, kimchi is now a fundamental part of many ...

These 40 dishes are essential to the Korean heart, soul and digestive tract, including kimchi, bibimbap, sundae (a type of sausage) and mudfish soup.

If you’re not already riding the kimchi train, this is your sign to get on board. The gut-healthy condiment is a spicy, fermented Korean staple. It’s typically made with napa cabbage, radish ...

Kimchi might be the secret to a smaller waistline. A new study submitted for review on BMJ Open found that the traditional Korean dish made of fermented vegetables, such as cabbage or radish ...

You probably normally eat radishes raw, but they are actually delicious in soup, casserole and more. Here's a fabulous recipe for stuffed cucumbers and radish soup.