Because of its sponge-like texture, eggplant is perfect for absorbing spices and seasonings. It provides fiber, potassium, ...

When it comes to eggplant recipes, there's more than just eggplant parmesan! Here, you'll find party dips, vegetable sides, pasta dishes, and more.

This gardener’s harvest meal will make the whole house smell of summer. Pan-fried eggplant, onion and tomato glazed with balsamic reduction ooze flavorful juices atop a pillow of creamy rosemary ...

This amazing Italian aubergine pasta recipe (or call it sicilian eggplant pasta) is made by Barilla executive chef Andrea Tranchero. Made using simple ingredients such as chilli, sundried tomatoes ...

Ingredients: Makes four servings 1 medium eggplant, cut into 1-inch cubes 1 small onion, diced 2 garlic cloves, minced ¼ teaspoon crushed red pepper flakes 2 cups marinara sauce 1 tomato, seeded and ...

I made eggplant Parmesan with recipes from Bobby Flay, Giada De Laurentiis, and Ina Garten to see which one was the best.

Seared, sautéed, stir-fried or roasted, tender eggplant makes the perfect canvas for hearty fall sauces.

This recipe is for Crispy Eggplant on Tomato Sauce from the food section of The Boston Globe.

Broil slices of za’atar-seasoned eggplant, and briefly soak sliced red onion and tomato in vinegar and salt with a little sugar.

Summer is winding down, kids are back to school and work takes on a steadier beat. Who has time for meal planning?