1. In large nonstick pot, combine hash browns, broth and onion; bring to boil, reduce heat and cook, covered, 8-10 minutes. 2. In small bowl, whisk together flour with ⅓ cup evaporated milk. Add to ...

Potatoes are one of my favorite comfort foods. No matter what I’m feeling, there’s a potato for my mood, from French fries to au gratin. Baked potatoes and potato soup are in a heated race for first ...

Makes 8 (1-cup) servings. Recipe is by Holly Clegg. Prep time: 5 minutes. Cooking Time: 20 minutes Terrific Tip: Can be made with reduced-sodium broth. 6 cups frozen hash brown potatoes, partially ...

In a large, heavy-bottomed pot, heat the oil over medium heat. Add the onion, carrot and celery, season with salt and pepper, and cook, stirring occasionally, until the vegetables begin to soften, 5 ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

In the realm of quick, budget-friendly meals, soups often come to mind. But you know what's even better? Soups that don't take hours to make. That's where our favorite cooking hack comes in: Using ...