Jaggery Tamarind Chutney: Elevating the taste of your meals, chutneys are essential, especially during the summer when food can taste bland. Many people enjoy adding chutneys, pickles, and yogurt to ...

Chutney pulao is a rice-based dish with coriander chutney. It is versatile and is usually low on spices. Chutney Pulao tastes best with raita and papad. In any season, be it summer or winter, pulao is ...

When enjoying Dosa or Idli, the usual tomato or mint chutneys often fall short; what truly satisfies is the unique flavor of coconut chutney—even if you lack actual coconut. If you share this craving, ...

Make the chutney: In a medium skillet over medium-high heat, combine all ingredients. Sauté, stirring often, until tomatoes and onions are soft and mixture is jammy, 15-20 minutes. Turn off heat and ...

2 tomatoes, 3-4 dried red chillies, 3 garlic cloves, 1 tsp sesame seeds, 1/2 tsp salt, 1 tsp oil, 1 tsp lemon juice. In the same pan, add tomatoes and cook until charred. Then, boil them with some ...

Nothing really hits the spot like a sumptuous plate of dal chawal and sabzi. That being said, if you aren't a hound for carb counting, that can get quite repetitive pretty soon. Some chicken here and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. For those times when you quickly want a jar of chutney but don't want to buy it ready-made. 1. Put ...

Peanuts provide an array for health benefits and this recipe can make it easy to consume regularlyiStock If you are an Indian living abroad, you must be well aware of the food challenges. With hectic ...

A champion of transforming food waste, the cookbook author shares ingenious ways to use leftover fruit and veg to create flavourful condiments (Pictured above) Here’s the perfect pickle when you’ve ...

India is a country of rich heritage and culture. Right from colourful festivals to varied cuisines, everything about Indian society is full of tradition and history. And when it comes to cuisine, the ...