The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into ...

This spiced coconut carrot soup recipe is perfect for clearing out your produce drawer and batching for a week of lunches and dinners. It freezes well too!

A simple fish dish bursting with carrot flavor from Chef Jyll! Carrot Puree Ingredients (serves 4): 2 lbs carrots, peeled and cut into 1 inch chunks 1/2 cup vegetable broth olive oil, salt and ...

With autumn beginning this month, now is a great time to whip up some seasonal bakes like coffee cake, bread and butter ...

With more than 90 recipes, over 50 full-color photographs, and practical directions using common ingredients, The Hidden ...

This is what I have learned from testing carrot soup recipes: Even people who really like carrots sometimes will pause at a pureed bowlful in which that vegetable is the star ingredient. That ...

Go ahead and browse these easy and smart carrot recipes, they'll convince you they'regood for more than filling out a summer salad or a veggie plate.

Sweet Potato and Carrot Puree Recipe tested by Anna Thomas Bates Makes 6 servings 4 large sweet potatoes (about 2 pounds), well-scrubbed 1 pound carrots, peeled and cut into 1-inch slices 2 ½ ...

Bake a tender, fluffy carrot cake with ginger in a Bundt pan for a fall or spring dessert. Serve with a dusting of sweet powdered sugar.

Most roots, such as rutabaga, parsnip, carrot and celery root, are delicious when mashed or pureed. They can be used individually or combined for more nuance and balance in flavor.