Pumpernickel and rye bread share some similarities, but there are also a few key differences. Here's what you need to know ...

The fiber content alone in this rich, earthy bread gives it a nutritious boost—but there's more. Pumpernickel bread is dark brown bread classically made using a pumpernickel flour of whole rye ...

It looks almost burnt, tastes sweet and only requires 3 ingredients: Pumpernickel. The dark rye bread is probably Germany's most unusual bread. And that's quite something in a country where there are ...

I love that heavy, black pumpernickel bread that you can buy. It has a slightly aniseed/licorice flavour. What is pumpernickel? I have read American recipes that use black flour or black rice ...