CLEVELAND, Ohio (July 27, 2022)—Diet has long been reported to potentially affect breast cancer risk. Growing evidence suggests that n-3 polyunsaturated fatty acids (PUFAs) may play a role in the ...

A diet high in n-3 polyunsaturated fatty acids (PUFAs) is associated with a reduced risk for breast cancer among women in China, according to a study published online July 26 in Menopause. Zhuo-Lin ...

Prognostic significance of depressive symptoms in men with advance prostate cancer (PC): Results from the IRONMAN registry. This is an ASCO Meeting Abstract from the 2026 ASCO Genitourinary Cancers ...

Failing to eat a diet rich in oily fish may exacerbate the risks of cardiovascular events already faced by people with a family history of heart disease, a new observational study suggests.

The types of fats we consume directly impacts the survival and strength of the body's immune cells and ability to fight disease, researchers have found. A University of Queensland team led an ...