I smoked the prime rib a 225ºF until the internal temperature hit 115ºF. I pulled the roast, covered it loosely with aluminum foil, and let it rest, while I brought the Lone Star up to 400ºF. The ...

There are several essentials to keep in mind when cooking with a smoker, such as using the right wood, setting the perfect temperature, and allowing your meat to rest sufficiently post-smoke. However, ...

(Family Features) If you, like many others, crave the simple moments of joy that make the holidays special, look no further than the dinner table. Whether your seasonal gatherings are spent with ...

We've narrowed things down for all 50 states to give you this handy list of top restaurants per state with the ...