By adjusting the pouring technique and height, the new method could use 10 percent fewer coffee grounds without compromising ...

The researchers note that, in particular, pouring the hot water slowly from a goose-neck kettle achieves the ideal height and ...

Pouring from greater heights creates more turbulence and better mixing, yielding stronger brews without using more beans.

While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...

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Researchers recently uncovered the ideal coffee brewing technique to enhance strength and flavor using fewer grounds.

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created what they believe is the best pour-over coffee technique. The key is using a goose-neck kettle and ...

you know that drip coffee makers can make the brewing process quick and convenient, but nothing compares to the rich, better-tasting cup of Joe from a pour-over machine. If you’re questing for ...

If brewed too hot, the green tea will be bitter ... It’s not the only coffee I drink each day—I typically pour a cup from the larger pot I brew when my partner wakes up—but nothing can ...

Chances are, if you relish opening a bag of freshly roasted coffee beans and have the time and wherewithal to pour hot water over grounds (or make a pot of drip coffee, for that matter), a Keurig ...