Pour over is not as brainless as a French press coffee, where you just pour the coarse coffee ground and hot water into a vessel, let it steep, and then strain it by pressing down the plunger.

Take a cup large enough for whipping and add instant coffee to it. Step 2. Add a spoonful of ghee to the coffee.

If brewed too hot, the green tea will be bitter ... It’s not the only coffee I drink each day—I typically pour a cup from the larger pot I brew when my partner wakes up—but nothing can ...

Once the coffee is hot and aromatic, pour over the dark chocolate. 2. The hot coffee will melt the dark chocolate. Pour hot milk in the coffee and chocolate. 3. Mix it well till the chocolate melts.

Chances are, if you relish opening a bag of freshly roasted coffee beans and have the time and wherewithal to pour hot water over grounds (or make a pot of drip coffee, for that matter), a Keurig ...