Any night of the week, you can make pan-fried pot stickers or heat them up with a creamy sauce. Wonton soup, however, is perhaps the easiest and most satisfying way to use them. You don't even ...

Potstickers tend to have thin outsides, and they're often made with fresh wonton-style wrappers as opposed to the thicker doughs used for soup dumplings. This gives them a little bit of an edge if ...

I like the chicken and cilantro wontons from Costco, but I’ve used frozen dumplings and pot stickers in other batches and they’ve worked great. Wonton soup is best served immediately and doesn ...

Wonton soup is comfort food - one of the first things I eat when I come back to Hong Kong after a trip abroad. Although I usually eat wonton soup at small restaurants that specialise in it ...