If you ask corporate chef Patrick Ochs, (which is exactly what we did), he'll insist that red wine, particularly his favorite ...

Every time I make this Slow-Cooked Pot Roast with Gravy, it reminds me why this meal has stood the test of time. It’s ...

The key is the balance of sweet from the fruit, in this case prunes, and the red wine and balsamic vinegar. Pierce the meat with the point of a sharp knife and insert the garlic slivers and bacon ...

It's not one for those who like a rare roast, but rather more for pot roast fans ... Gradually pour in the red wine until you have a smooth paste and all the wine is incorporated.