So how did these tiny tarts become such a big deal here in Portugal? Well ... [pastry crunching] The second is their egg custard: more delicate, light, and not too sweet, which make these an ...

The only Portuguese egg tarts I’ve tasted have been based on the Macau version, so I’m calling these Macanese pasteis de nata. From what I’ve heard from friends who have eaten them in ...

The difference between Portuguese and Chinese egg tarts is similar to the difference between New York cheesecake and Japanese cheesecake. Both are similar, yet vary in texture, flavor, and ...

We do know that in Portugal, egg tarts were created by monks sometime prior to the 19th century, while up north in Britain, ...

A firm favourite around the world and particularly in London where there are dedicated shops to the Portuguese tart. It is a worldwide ... Meanwhile, break the whole egg into a heatproof bowl ...

Have a read and take some inspiration of where to go next time with your friends! This Portuguese egg tart is our favourite, by far. Just a five-minute walk from Causeway Bay MTR Station ...

A big hit at farmers' markets and events around Metro Vancouver, a few months ago the Benskins got the keys to the former Vegan Cave space at 415 Abbott St in Gastown to open their business' brick-and ...