The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

There's an excellent reason so many home cooks decide to stay within their comfort zones when it comes to dinner parties. Steaks are intimidating when you're trying to feed a crowd. The pressure ...

Whole smoked Porterhouse beef wonderful for warm summer evenings. Very simple and easy to do, it does take a number of hours and perfect to quietly cook while you entertain your guests. you will ...