Looking to start the new year with a bit of extra luck and a lot of flavor? This oven-baked pork and sauerkraut recipe is a comforting dish that’s perfect for ringing in the new year.

Crockpot pork and sauerkraut. The traditional New Year’s Eve recipe for good luck in the new year. Pork shoulder and sauerkraut, with apples, onions, and bacon to add flavor, cooked in the crock ...

Season with salt and pepper. (This can be made in advance. If it thickens on standing, reheat with a little extra water.) Serve the split pea purée and sauerkraut with rashers of pork belly.

"It's a very Pennsylvania Dutch recipe. It's not just pork and sauerkraut. It's onions and celery and oregano and brown sugar," said Miller. With the new year's secret out of the crock pot and ...

The turnip here needs to be prepared in advance, to make a kind of sauerkraut. It works brilliantly ... has reduced in volume by half. For the pork, heat a large griddle pan to hot.

LYNN COMMERO Correspondent Dec 27, 2012 Dec 27, 2012 Updated Sep 19, 2013 Kinzer Fire Company is getting ready for what could be its biggest annual New Year's Day pork-and-sauerkraut meal ever.

Close to 400 people ate pork and sauerkraut to welcome 2018 at St. Joseph Catholic Church in Lancaster on Monday. The church served the traditional New Year’s Day dish for free to serve the ...

This is peppery, falling-apart-tender braised pork shoulder stuffed into a bun with gravy, baby cos, sauerkraut, gherkins and sliced roasted beetroot. The pork takes two hours to cook but don’t ...