When you make this pork shoulder roast using the Sous Vide cooking method, it ensures the dish turns out just how you like it — juicy and tender. Then you can sear it after cooking for that ...

Of the three, sous vide is perhaps the ... slather the roast in mayonnaise, and sear it on all sides — about a minute per side. Slice and serve. Pork tenderloin: Season tenderloin with salt ...