Think of your traditional nachos, but better. For your next tailgate, switch up your usual chips and cheese concoction with this recipe courtesy of Ray Lampe and Taste of the NFL. Instead of using ...

Growing up with a Filipino mom, pork rinds were as commonplace in our pantry as potato chips are in most other households. The sound of the snap, crackle, pop when the vinegar hits the crunchy rinds ...

When it comes to texture and flavor, few snacks rival a perfectly puffed piece of chicharrón. Light, airy, and explosively crunchy, these homemade pork rinds are in a league of their own. While the ...

This award-winning dip was made famous by The Crown Restaurant in Indianola, Mississippi, and it's always served with Bremner wafers, though in this recipe I use pork rinds. I was completely obsessed ...

Crunchy, light, and airy, pork rinds and chicharrones are found in convenience stores all over the U.S. and enjoyed by many people. From first glance, the protein-packed snack appears to be the same, ...

Cilantro Lime and Blackberry Habanero among new oven-baked varieties. Southern Recipe Small Batch is delivering two new cooking styles and four unique flavors, giving pork rind fans more options and a ...

1. In a large bowl, mix beef with pork rinds, egg, Worcestershire sauce, salt and pepper. 2. Divide into 4, form into patties and grill. 3. Serve with your signature sauce and enjoy!