A mixture of pomegranate molasses, balsamic vinegar, savory Worcestershire sauce, and ground cumin provides a robust base of flavor—coating chicken thighs before roasting, and thickening into a ...

add the pomegranate juice to the skillet over medium heat, and bring to a boil. Reduce to 2/3 of a cup, about 3 to 5 minutes.

Place all ingredients except pomegranate arils and rose petals in ... When cranberries pop and start to burst, reduce heat and simmer until sauce has thickened and reached the consistency you ...

I accompany it with a sweet-sour sauce similar to what I would serve with venison, with pomegranate juice and chicken stock thickened with a little ketchup. Seedless grapes finish the dish nicely and ...

Add pan drippings and remaining pomegranate glaze mixture; bring to a simmer, and cook until sauce has reduced and is thick enough to coat the back of a spoon, 5 to 7 minutes. Gradually add butter ...

These Pork Chops in a Pomegranate Sauce with Cranberries are so festive, taste fantastic and they are so, so easy to cook!!