add the pomegranate juice to the skillet over medium heat, and bring to a boil. Reduce to 2/3 of a cup, about 3 to 5 minutes.

A mixture of pomegranate molasses, balsamic vinegar, savory Worcestershire sauce, and ground cumin provides a robust base of flavor—coating chicken thighs before roasting, and thickening into a ...

These Pork Chops in a Pomegranate Sauce with Cranberries are so festive, taste fantastic and they are so, so easy to cook!!