They visit food festivals or urban markets seeking for small ... Farmer's sausage (kiełbasa wiejska) – "wiejska" means rural in Polish language. Traditional recipes call for quality meat and spices; ...

Sauerkraut, photo: Grażyna Makara Food was supposed to ... long as they wished’ Broth cooked with golden ducats, according to a recipe from Compendium Ferculorum, the first Polish cookbook, published ...

There's nothing like homemade pierogies! With a flavor-packed potato filling, tender homemade dough, and sweet caramelized ...

Flatbreads are easier to make than you may think, these flatbreads are a Polish twist on naan bread, best served with a warming pot of stew. Put the flour in a large bowl. Whisk in the salt ...

Many Polish recipes recommend making this stew two days in advance, cooking properly the first day, for a further hour the second day, and another hour before serving on the final day. But it will ...