A soft, brioche-like base and juicy, lightly caramelized plums... Let's face it, this brioche plum tart is the comforting end-of-summer dessert we've come to love at tea time or Sunday brunch. Less ...

♪♪ ♪♪ ♪♪ ♪♪ ♪♪ -Today, on "America's Test Kitchen," Julia makes Bridget a show-stopping plum ginger pie, Adam reviews small stand mixers, and Elle makes Julia the ultimate pear ...

These pear and plum desserts were designed for dessert wine pairing, ideal with a glass of vin santo, passito, or late-harvest Riesling.

Bake this rye plum crisp recipe from PBS Food. Combine tart seasonal plums, rye flakes, and ice cream for a melt-in-your-mouth dessert.

British plum season is short but sweet, running from August through to October, and now is the time to revel in it. Whether you favour the ruby-skinned Victoria, the deep, dusky Marjorie Seedling or ...

Barber can’t resist the occasional flourish on a traditional dish like layer of plum marmalade hidden within this flaky tart.

While wild plums have been growing on the east coast of the United States since before settlers arrived in North America, ...

Meanwhile, wipe off excess thyme leaves from plums and discard thyme. Pour the syrup through a strainer over plums and allow to cool slightly before serving; taste syrup, and add lemon juice if ...

In our quest for new Christmas cookie ideas, Becca Ritterspach of Save Room Pastry and Desserts gives her recipe for these sparkling no-bake wonders.