Locally known as plov, it is the national dish of Uzbekistan. It is enjoyed year-round as a weekday meal and prepared on huge scales for weddings and holidays. Its popularity and ubiquity across ...

Chicken plov is a dish that brings comfort and warmth to the dinner table. Originating from the vast steppes of Central Asia, ...

Consider booking a Tashkent Vegan Street Food Tour, which includes stops at local markets and Uzbek eateries to sample vegan plov, delicious dumplings, and more! Plov is the national dish of ...

Considered the “food basket” of Uzbekistan ... forming a dish that highlights both the fruits of the land and the desire to highlight community values. Plov has been a part of the dietary ...