Everything you need to know about Nowruz, Persian New Year
Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...
Hosted on MSN7mon
These Neighboring Trucks Serve Juicy Kyrgyz Lamb and Tajik Plov in West L.A.’s Central Asian Corridor
Food delivery was a natural area to gravitate ... the Central Asian staple of plov (aka “rice pilaf”). Dishes come and go, sometimes available and sometimes not, depending on the day.
Dhaka Tribune4d
Exploring Uzbek food
Uzbekistan, located in the heart of Central Asia, boasts a cuisine that reflects its rich history, diverse cultural ...
Business Insider2y
How 350 kilogram batches of rice pilaf are cooked daily in Uzbekistan
Narrator: Weighing 350 kilograms, this is one of the largest rice pilafs in the world. Locally known as plov, it is the national dish of Uzbekistan. It is enjoyed year-round as a weekday meal and ...
Eater NY on MSN7d
Inside Tashkent’s First Manhattan Supermarket. Bring on the Buffets.
It’s been years since Tashkent Supermarket, the beloved Brighton Beach grocery store and its behemoth hot bar, announced it ...
BBC5mon
Why Fergana is Uzbekistan's secret food capital
Whether through the taste of a juicy pomegranate or the communal experience of cooking plov, Fergana invites us all to savour the flavours and stories that make it a food capital of Central Asia ...