Our bodies need protein in large amounts for functions such as building muscle and bones, forming cartilage, skin and blood, ...

Impossible Foods has introduced its first plant-based steak product, Impossible® Steak Bites, at Natural Products Expo West.

Impossible Foods just dropped its latest game-changer, Impossible Steak Bites! This marks the brand’s first-ever steak ...

Plant-based meat has seen better days. After an explosion of growth in its early years, now consumers are turning towards ...

As some social media influencers demonize seed oils, a few fast food chains are frying their food in beef tallow instead ...

Watching that same level of disruption happen to the food sector is fascinating because it challenges some of our core traditions—how we farm, how we cook, and even how we see ourselves as consumers.

The plant-based meat industry is set to more than double in value by 2030, according to new market research.

The all-new Impossible Steak Bites significantly outperform the competition when it comes to succulent, meaty flavor,1 further cementing Impossible Foods as the only plant-based meat company ...

Plant-based meat substitutes are popular with people who want to reduce their meat consumption or who choose a vegan diet.

The soy-based bites, which do not contain Impossible’s signature blood-red heme protein, contain 21g protein and 3g fiber per ...

the first steak product from the plant-based meat pioneer, packing meaty, delicious flavor and high-quality protein into juicy, pre-cooked bites. Impossible Foods has long established its mastery ...