Researchers at Kumamoto University have successfully executed a practical trial of a new genome-editing technique that allows ...

Agricultural sciences and plant biology increasingly focus on the resilience of plants under various stress conditions, driven by the escalating frequency ...

About 75% of the world's food comes from 12 plants. Scientists estimate up to 30,000 species are edible. Not only does this ...

New research finds that cacao trees evolved over 7.5 million years ago. DNA studies may help improve future chocolate crops.

This study is a considerable step forward in plant genomics, demonstrating how such insights can be translated into tactics to improve crop diversity, resilience and sustainability. By integrating ...

Genetic changes that can increase the yield of one crop don’t necessarily work for others, even if they’re close relatives.

In a new study published in Molecular Plant, researchers led by Fu Xiangdong and Lu Fei from the Institute of Genetics and ...

The Plant Phenotyping Market report, unveiled by Future Market Insights—an ESOMAR Certified Market Research and Consulting ...