If there’s one dish that signifies summer in America, it’s ribs. Cooked outdoors in backyards across this great nation, ribs are a cherished pastime. They are the stuff of smoke and live fire ...

About the ribs: The Brick Pit takes the "low and slow" method of smoking barbecue to the extreme, as pit boss Jerry Edwards smokes his ribs for up to 12 hours, using pecan wood and no rub.

This Smoked Salmon Recipe is one of my favorites! I have made this a couple of times now on my smoker, and it will be ma ...

Pit Boss Smokehouse is a food truck that travels around Genesee County, offering smoked pork tacos, baby back ribs and much more.