Chilled butter is the key to a really good, melt-in-your-mouth flaky pie crust. Why is that? For starters, when a cooled crust hits a hot oven, the drastic change in temperature causes the cold butter ...

We may receive a commission on purchases made from links. Pie is always welcome on the dessert table, but there are (too) many decisions to make before it gets there. Are you making your own pie crust ...

Add vinegar (or vodka) to ice water for an ultra-flaky crust. Add herbs (and cheese!) in the dough for a flavor boost. Grate frozen butter for an ultra-flaky crust. I mixed each dough using my go-to ...

There are so many pie crust and dough recipes out there — including many in our own Recipes archive — that it’s no wonder there’s confusion about which is best. If you know me well, you already know ...

There's the art of pie-making, and then there's the art of pie crust-making. And let's be clear here — they are different! You could have the world's most delicious pie recipe, but if you don't know ...