This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Add Yahoo as a preferred source to see more of our stories on Google. During a pit stop to refuel the car and ourselves, it's fun to scan the aisles for available snacks and make our final selections ...

Add Yahoo as a preferred source to see more of our stories on Google. cut beets and beet pickled eggs - Happy_food_photo/Shutterstock Of all the creative ways to use ...

Here’s the jar in front of me: the liquid is pink. The lid is grimy. The logo is a cartoon pig in overalls, a buxom pig looking saucily at you, resting her cheek on her hoof and showing, inexplicably, ...

Hard boiled eggs are one of the most overlooked proteins in the kitchen, which is a shame, considering they're also one of the most versatile. From sliding slices into Cobb salads and club sandwiches ...

Hard-boiled eggs are a great source of relatively cheap protein, but can be unexciting on their own. Deviled eggs may be messy to eat on the go, but another way to upgrade your plain boiled eggs is by ...

In his new cookbook Cook Like a Local: Flavors That Can Change How You Cook and See the World, Houston chef Chris Shepherd calls these "an easy sell for Southerners: we're no strangers to pickled eggs ...

Here's a culinary riddle for you: What do Moe's Tavern on "The Simpsons" and Amish buffets have in common? The answer: pickled eggs. Many home cooks still make this traditional food -- eggs purple ...