Discover how to make Ghormeh Sabzi, the iconic Persian herb stew packed with fresh herbs, tender meat, and kidney beans. This ...

Learn how to make Khoresht-e Gheymeh, the classic Persian stew with tender meat, split peas, and tangy tomato flavors. This ...

This decadent lentil and vegetable stew — a spin on dhansaak — is one the best examples of what can emerge as a happy consequence of migration and the mingling of different cultures, in this case ...

1. Pat the chicken legs dry and season with salt. Let sit at room temperature for at least 15 minutes and up to 1 hour. 2. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high ...

Have you accidentally tried the same dish repeatedly, just because it sounds so good? I unwittingly have ordered ghormeh sabzi, a Persian lamb stew, from multiple restaurants, but the best I’ve tried ...

This recipe is part of our partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. Growing up, chef Deb Mikhail ...

Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...