For esteemed French chef Jacques Pépin, there's one meal from his childhood that has stood the culinary test of time.

Croque-monsieur, ratatouille, crème brûlée, quiche, Salad Niçoise and crêpes — some of the dishes Americans think of when discussing French food plus many more are included in Claudine Pépin’s ...

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Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Earlier this month I had the most wonderful experience. I cooked alongside three other home cooks in the most perfect setting — Cook, Cork & Fork in Palatine — to raise funds for the Jacques Pépin ...