SATURDAY: Easy entertaining Invite friends for delicious pecan-crusted tilapia with Italian salsa (see recipe). Serve it with brown rice, a Boston lettuce salad and whole-grain rolls.

Pecan Crusted Tilapia. Jennifer Chase Jennifer Chase/The Washington Post After I have developed a recipe at my test kitchen, I often bring home what is left over.

Menu planner: Pecan-crusted tilapia with Italian salsa hits the spot Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Ann Cox Eastes made Pecan Crusted Tilapia and Roasted Salmon with Asparagus. (see recipes below) For more seafood recipes, visit www.kroger.com. 1 lemon, cut into wedges for garnish In a plate or ...

Pecan-crusted tilapia with Italian salsa . American Pecan Council Share Servings: 4 Preparation time: 15 minutes Cooking time: about 10 minutes INGREDIENTS 1 cup pecan pieces 1/2 teaspoon garlic ...

Pecans and cornmeal make a crisp crust for fresh fish fillets. Hot pepper jelly is a quick way to add flavor to vegetables. Here it spices up a traditional succotash for the side dish. A general ru… ...

½ cup plain bread crumbs 4 tablespoons finely chopped pecans ½ teaspoon salt ¼ teaspoon EACH: garlic powder, pepper ½ cup buttermilk ½ teaspoon Tabasco sauce 3 tablespoons all-purpose flour 4 ...

Pecan Crusted Tilapia Today's stories E-Edition Newsletters Photo Galleries Communities High Schools Weather DH Events & Contests News Cook County DuPage County Kane County Lake County McHenry ...

To buy: 3/4 pound tilapia fillet,1 small package unsalted pecans, 1 package coarse cornmeal, 1 jar hot pepper jelly, 1 package frozen corn kernels, 1 package frozen lima beans.

Update: Several Richmond, Henrico schools respond to bomb threats 3 tablespoons all-purpose flour 4 6-ounce tilapia fillets 3 teaspoons olive oil, divided 1 lemon ...