Drop parsley into hot cream, then blend parsley, garlic and cream to a smooth green sauce. Taste and adjust seasoning. The sauce can be used at once or refrigerated and reheated.

I like to serve this lamb with a vegetable puree, perhaps jerusalem artichoke, or a combination of potato and celeriac, or sliced onions cooked slowly in butter until soft and then pureed with a ...

Want to make Chicken in Creamy Pan Sauce? Learn the ingredients and steps to follow to properly make the the best Chicken in Creamy Pan Sauce? recipe for your family and friends.

A pan filled with creamy mushroom sauce, featuring visible mushroom pieces, and a wooden spoon. Surrounding the pan are bowls of ingredients, a plate with seasoned chicken, and a sprig of parsley.

And so, you don’t have to fancy the sake miso marinade (easily mistaken for a teriyaki) and cloying lemon parsley cream sauce to appreciate the grilled cod they accompany.