One frequently mentioned 18th-century savory ice cream flavor you'll come across is parmesan cheese. The recipe can be found in the 1789 cookbook "The Complete Confectioner" by Frederick Nutt ...

The escargot-inspired creation even comes with crunchy pieces of sugar to mimic a shell, taking its cues from Parisian ...

Rounding off the Willy Wonka-esque collection is the ‘Pastel de Nata,’ channelling Portugal’s iconic custard tart into a ...

For those craving something indulgent, his layered potato bake is an ode to Southern Italian comfort food, while the unexpected pairing of parmesan and pear in a creamy ice cream takes the cheese into ...

In this reviews roundup, we take a bite of a Kindling Snacks’ protein-packed pretzels, honey-sweetened ice cream, a blood ...