Pannukakku (Finnish oven pancakes) are reminiscent of a combination of custard, crepes, and pancakes. They can be served as breakfast or dessert, and with any number of toppings.

Finnish Oven Pear Pancake (Pannu Kakku) This pancake is perfect for breakfast with its custardy texture and crisp edges. Try other fruits such as apples, bananas, fresh peaches or even a berry of ...

Preheat oven to 400°F. Generously butter the inside of a 9-by-13-inch Pyrex baking dish. Pour batter into prepared baking dish and bake 40 minutes. The pancake will puff up dramatically as it ...

Pannukakku is a tradition passed down through many generations of Finns — an in-oven pancake that comes out hot and fluffy and is well-paired with a topping of berry syrup and a warm beverage.

Tervetuloa (welcome!) to the Knights and Ladies of Kaleva at Fort Pond monthly pannukakkua (traditional Finnish oven pancake) and pula (Finnish braided bread) breakfast. Founded in 1908, the ...

When you have a surplus of eggs, try making these Finnish oven pancakes, a puffy, golden-edged treat, as impressive as a soufflé. It’ll be a new centerpiece for a fancy brunch.

A Pannukakku Breakfast is planned for Saturday, Feb. 25 from 8-10 a.m. The meal includes Finnish oven pancakes, bacon, sausage, fruit, juice, Finnish coffee bread, coffee/tea for $7.