Why not extend that energy into the kitchen and whip up this perfect birthday cake alternative? With bits of brownie and cake in every bite, this birthday dessert is sure to be a smashing success.

One caveat with these pans: You need to line them with parchment paper, and butter and flour them well, otherwise the cake tends to stick.

Is your afternoon incomplete without a slice of cake and a cup of coffee? You’re not alone! If your sweet tooth hasn’t called yet, it surely will by late afternoon. But help is on the way with our ...

No time to decorate that cake? Nordic Ware's Harvest Bounty Loaf Pan has you covered.

A classic checkerboard of almond-scented sponge wrapped in marzipan is easier than it looks.

This Grinch pound cake will make such a cute addition to your holiday dessert table, especially for the Christmas movie fans!

How to Decorate a Very Beautiful Cake Sandy Folsom, director of the Wilton School of Cake Decorating in Darien, offers these tips for turning your humble dessert into an Insta-worthy sculpture.