This day, we had our eyes fixated on the oxtail pho ($18.95). The broth, peppered with cilantro leaves and green onion, was robust and deeply rich, and the oxtail was fall-off-the-bone tender.

Though oxtail can be gelatinous and tough, Pho Le’s was meltingly tender with a pleasing beefiness. Meanwhile, my companion adored her mì chay, a vegetarian soup garnished with crispy tofu skin.

America’s budding romance with pho — Vietnamese soup with herbs and rice noodles — is why Oxtail Pho and Banh Mi opened in Galloway in November. This intimate Vietnamese eatery, which seats a maximum ...

America’s budding romance with pho — the Vietnamese soup with herbs and rice noodles — is one reason Oxtail Pho and Banh Mi opened for business in Galloway last November. This intimate Vietnamese ...

Anyone who has ever eaten at Pho 79 in Little Saigon knows two things for certain. One: The oxtail pho is incredible, the absolute best of its genre. Two: You will always have to wait in line, no ...

From deep fried pho to oxtail egg rolls: here are the State Fair's Big Tex Choice Award finalists By Sonia Garcia, Staff writer Updated Aug 9, 2023 5:00 p.m.

I like to make my version of Vietnamese pho with oxtail, as it contains exceptional amounts of deep, rich flavour ...

ROYAL PALM BEACH — If you want to taste an authentic Cuban sandwich, Vietnamese pho or Jamaican fried chicken, eat local at these village restaurants that cook traditional dishes from Asia and the ...