America’s budding romance with pho — the Vietnamese soup with herbs and rice noodles — is one reason Oxtail Pho and Banh Mi opened for business in Galloway last November.

America’s budding romance with pho — Vietnamese soup with herbs and rice noodles — is why Oxtail Pho and Banh Mi opened in Galloway in November.

This day, we had our eyes fixated on the oxtail pho ($18.95). The broth, peppered with cilantro leaves and green onion, was robust and deeply rich, and the oxtail was fall-off-the-bone tender.

Though oxtail can be gelatinous and tough, Pho Le’s was meltingly tender with a pleasing beefiness. Meanwhile, my companion adored her mì chay, a vegetarian soup garnished with crispy tofu skin.

Anyone who has ever eaten at Pho 79 in Little Saigon knows two things for certain. One: The oxtail pho is incredible, the absolute best of its genre. Two: You will always have to wait in line, no ...

I like to make my version of Vietnamese pho with oxtail, as it contains exceptional amounts of deep, rich flavour ...

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