1. Choose the right ground beef If we're talking comfort, then we can save lean beef for another day. Opt for ground beef with a little fat-around 80/20 or 85/15 is ideal. The fat adds richness ...

Craving the comforting flavors of chicken-fried steak ... for an oven, cutting back on excess oil while still delivering that crispy, golden crust. Pair it with the velvety mushroom gravy, and ...