in place of the shrimp, or, if you’re a vegetarian, substitute firm tofu for the meat or seafood (soft tofu will exude too much water). I rarely use soy sauce in fried rice, preferring to season ...

or in Eric Kim’s shrimp fried rice. I first came across this recipe a year or two ago, when I was searching for something to do with a bunch of leftover rice. It’s since become a frequent ...

The savory blend of shrimp, chicken, and bacon and the fact that it comes together in 30 minutes makes this dish a total weeknight game-changer.

It’s less sticky than short-grain rice and helps fluff up your fried rice. Adding ingredients like shrimp gives your rice that extra umami as well. And just a splash of Shaoxing wine will ...

On the menu: beef fried rice, salt and pepper shrimp, and spicy penne alla vodka with chicken, perfect for feeding a family of four. Check out his recipes below and bring fresh inspiration to your ...